|
KMID : 1011619970130030348
|
|
Korean Journal of Food and Cookey Science
1997 Volume.13 No. 3 p.348 ~ p.355
|
|
|
The Effects of Addition of Oligosaccharide on the Quality Characteristics of Tomato Jam
|
|
Kim Ki-Sook
Chae Yoon-Kyung
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|